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and therapeutic strategies. Furthermore, based on reliable
analyses, future distribution of medical resources can also
be adapted to realistic scenarios.
Conflicts of interest:
Sabine Brookman-May is employed by Janssen
Pharma Research and Development, LA, USA. She is working as a study-
responsible physician for research and development oncology.
References
[1]
Kelly SP, Rosenberg PS, Anderson WF, et al. Trends in the incidence of fatal prostate cancer in the United States by race. Eur Urol 2017;71:195–201.[2]
Siegel RL, Miller KD, Jemal A. Cancer statistics, 2016. CA Cancer J Clin 2016;66:7–30.[3] Krebs in Deutschland 2011/2012. 10. Ausgabe. Robert Koch Institut
(Hrsg) und die Gesellschaft der epidemiologischen Krebsregister in
Deutschland e.V. (Hrsg). Robert Koch Institut: Berlin; 2015.
[4]
Moyer VA. U.S. Preventive Services Task Force. Screening for pros- tate cancer: U.S. Preventive Services Task Force recommendation statement. Ann Intern Med 2012;157:120–34.[5]
Reese AC, Wessel SR, Fisher SG, Mydlo JH. Evidence of prostate cancer ‘‘reverse stage migration’’ toward more advanced disease at diagnosis: data from the Pennsylvania Cancer Registry. Urol Oncol 2016;34, 335.e21-8.[6]
Arsov C, Becker N, Hadaschik BA, et al. Prospective randomized evaluation of risk-adapted prostate-specific antigen screening in young men: the PROBASE trial. Eur Urol 2013;64:873–5.
[7]
Masko EM, Allott EH, Freedland SJ. The relationship between nutri- tion and prostate cancer: is more always better? Eur Urol 2013;63: 810–20.[8]
Klotz T. Decreasing incidence of prostate cancer—hypotheses. Uro- loge A 2016;55:1053–5.[9]
Rehm CD, Pen˜alvo JL, Afshin A, Mozaffarian D. Dietary intake among US adults, 1999-2012. JAMA 2016;315:2542–53.[10]
de la Fuente-Arrillaga C, Zazpe I, Santiago S, et al. Beneficial changes in food consumption and nutrient intake after 10 years of follow-up in a Mediterranean cohort: the SUN project. BMC Public Health 2016;16:203.[11]
Maguire ER, Monsivais P. Socio-economic dietary inequalities in UK adults: an updated picture of key food groups and nutrients from national surveillance data. Br J Nutr 2015;113:181–9.
Sabine
[1_TD$DIFF]
D. Brookman-May
a,
*
Matthias May
b
Steffen Lebentrau
c
Theodor Klotz
d
a
Campus Grosshadern, Department of Urology
Ludwig-Maximilians-University, Munich, Germany
b
Department of Urology, Klinikum St. Elisabeth Straubing,
Straubing, Germany
c
Department of Urology, Ruppiner Kliniken, Neuruppin, Germany
d
Department of Urology, Klinikum Weiden/Oberpfalz, Weiden, Germany
*Corresponding author. Department of Urology, Campus Grosshadern,
Ludwig-Maximilians-University Munich, Marchioninistraße 15,
Munich 81377, Germany. Tel. +49 173 2571438.
E-mail address:
sabine.brookman-may@email.de(S.D. Brookman-May).
October 13, 2016
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